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Lemon Tahini Dressing

Luscious Lemon Tahini Dressing

-From Moosewood Restaurant Daily Special

Yields 1 ¼ cups

½ cup tahini

½ cup water

3 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

1 to 2 garlic cloves, minced or pressed

½ teaspoon salt

1/8 teaspoon ground black pepper

1 teaspoon ground cumin (optional)

In a small bowl, whisk together all of the ingredients until smooth. (Or adding to a blender to smoothest texture and speed) For the best flavor, let the dressing sit for at least 15 minutes before serving. Covered and refrigerated, this dressing will keep for at least a month. If needed, shake or whisk to re-blend. Note: occasionally tahini has a bitter flavor. If yours does, replace the ½ cup of water with ¼ cup of olive oil and ¼ cup of water. 

This salad dressing is great on sweet summer cabbages 

This entry is related to the following products. Click on any of them for more information.
Garlic, Garlic Scape, Cabbage: Early, Salad Dressing (Homemade),