Green Garlic & Chive Vinaigrette
Green Garlic and Chive Vinaigrette - recipe Credit - Steven Shoemaker
Standard Vinaigrette ratio is 3 parts oil to one part vinegar. An acceptable low fat alternative is 2 parts oil to one part vinegar. This is a good starting out point. You need to keep tasting and adjust to make sure the balance of sweet oil and acidic vinegar is pleasing to your palate.
If you don’t have an immersion blender, I would suggest picking one up does wonders with making vinaigrettes and mayonnaise. A blender will work just fine as well.
1 Cup Olive Oil
½ Cup White wine Vinegar
2Tbsp Green Garlic Minced
1Tbsp Chives Minced
Salt and Pepper to taste
Mince together the Green Garlic and Chives
Measure out your Oil and Vinegar
Mix together and add Dijon. Toss in the product and blend thoroughly. If you have an immersion blender you will get a very nice full bodied dressing for your salad.
You may need to add a little more Oil or a little more Vinegar depending on whether you like a sweeter or more sharp vinaigrette
Salt and Pepper to taste.