Remind your friends of the adventure to be had in the culinary experience of local produce! We are still accepting members~

The season has begun! So far we have seeded flats in the greenhouse with lettuces, kales, chards, cabbages, onions, shallots, leeks, fennel, broccoli, cauliflower, kohlrabi and brussel sprouts! Next weekend we will be starting the tomatoes, peppers and eggplants. In two weeks, we will be planting seeds in the fields and begin transplanting all the seedlings into the feild beds.

We have also been working in the perennial forest. We propagated elderberries and gooseberries and have been pruning the raspberries and blackberries.

Goose eggs!! Really a special treat. A Goose lays on average 30 eggs a year. They are laying right now. Let us know if you would like to try some goose eggs for Easter. You can blow out the eggs for beautiful decorations and make the BEST scrambled eggs EVER!!

Our crew is growing again. We have two interns moved in and more to come. We feel our intern program is a very educational immersion into the world of diversity which has emerged here . . . with our guidance :)